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–+ servings
Matcha Pound Cake

Deliciously Tender Matcha Pound Cake Perfect for Tea Time

This delightful Matcha Pound Cake combines rich tradition with innovative flavor, perfect for tea time.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Japanese
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups All-purpose flour Substitute with gluten-free blend if needed.
  • 2 tablespoons Matcha powder Use high-quality culinary-grade.
  • 2 teaspoons Baking powder Ensure it's fresh.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup Unsalted butter Room temperature.
  • 1 cup Granulated sugar Coconut sugar makes a good alternative.
  • 1/2 cup Light brown sugar Can replace with more granulated sugar.
  • 4 large Eggs Room temperature.
  • 1 teaspoon Vanilla extract Almond extract works well too.
  • 1/2 cup Whole milk Oat milk can be used for dairy-free.
Optional Topping
  • 1 cup Powdered sugar For dusting.
  • 1 cup Whipped cream or vanilla ice cream Optional accompaniments.

Equipment

  • Loaf Pan
  • electric mixer
  • Mixing bowls
  • Sifter

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and generously butter a loaf pan. Line with parchment paper for easy removal.
  2. Sift together all-purpose flour, matcha powder, baking powder, and salt in a medium bowl. Set aside.
  3. Cream the softened butter with granulated and brown sugars until pale and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, mixing well after each addition. Scrape down the bowl as needed.
  5. Mix in vanilla extract until just combined.
  6. Gradually alternate adding the dry mixture and milk, mixing gently to avoid overworking the batter.
  7. Pour the batter into the prepared loaf pan, smoothing the top evenly.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  10. Slice and serve; optionally dust with powdered sugar or serve with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1.5mg

Notes

This recipe can be modified to be vegan or gluten-free as needed. Use culinary-grade matcha for best results.

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