Deliciously Light Blueberry Fluff Salad for Any Occasion

Blueberry Fluff Salad is a refreshing and easy dessert combining sweet blueberries with a creamy texture that feels light and fluffy.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Cream Cheese room temperature
1 pkg Instant Vanilla Pudding Mix opt for sugar-free for a lighter touch
8 oz Whipped Topping consider a lighter option or homemade whipped cream

For the Salad

2 cups Fresh Blueberries ripe and plump
2 cups Mini Marshmallows optional
1/2 cup Chopped Pecans optional, substitute with walnuts if desired

Equipment

Large mixing bowl
Hand Mixer
Rubber spatula

Method

Preparation

In a large mixing bowl, use a hand mixer to beat the room-temperature cream cheese until smooth and free of lumps, about 2 minutes.
Gradually add the instant vanilla pudding mix to the cream cheese, mixing on low speed for 1-2 minutes until well combined and thickened.
Gently fold in the whipped topping using a rubber spatula for about 1-2 minutes.
Carefully stir in the fresh blueberries, mini marshmallows, and chopped pecans until evenly distributed.
Transfer the salad into a serving bowl or airtight container, cover, and refrigerate for at least 1 hour.
When ready to serve, remove from the refrigerator, give a gentle stir, and serve chilled.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Prepare a day in advance for the best flavor. Fresh ingredients enhance the taste and texture. Consider adding a splash of vanilla extract or lemon zest.

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