Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together flour, baking soda, and salt.

In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

Beat in eggs one at a time, then mix in vanilla extract.

Gradually add the flour mixture to the wet ingredients, mixing just until combined.

Fold in chocolate chips gently.

Drop rounded balls of dough onto prepared baking sheets, spacing them 2 inches apart.

Bake for 10 to 12 minutes or until edges are lightly golden brown.

Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.