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–+ servings
Monte Cristo Soup

Deliciously Cozy Monte Cristo Soup You'll Love to Savor

Monte Cristo Soup offers the warm, savory richness of a classic sandwich in a creamy soup form, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted Butter Provides fat for sautéing and adds a rich flavor.
  • 1 large Yellow Onion Adds sweetness and aroma as it softens.
  • 2 cloves Garlic (minced) Enhances the depth of flavor.
  • 2 tablespoons All-Purpose Flour Acts as a thickening agent.
  • 4 cups Chicken Broth Flavorful base; swap for vegetable broth for vegetarian option.
  • 1 cup Whole Milk Contributes creaminess.
  • 2 tablespoons Dijon Mustard Adds tangy complexity.
  • 1 teaspoon Kosher Salt Essential seasoning.
  • 1/2 teaspoon Black Pepper Essential seasoning.
For the Heart
  • 1 cup Cooked Ham (diced) Provides heartiness.
  • 1 cup Cooked Turkey (diced) Increases protein richness.
For the Creamy Touch
  • 1 cup Swiss Cheese (shredded) Melts perfectly.
  • 1 cup Mild Cheddar Cheese (shredded) Adds flavor and creaminess.
For the Garnish
  • 1 cup Grilled Cheese Croutons Crunchy addition.
  • 1/4 cup Raspberry Preserves Sweet contrast.
  • 2 tablespoons Fresh Parsley Adds freshness.

Equipment

  • Medium Pot

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of unsalted butter in a medium pot over medium heat. Add 1 large diced yellow onion, sauté for 8-10 minutes until softened.
  2. Stir in 2 cloves of minced garlic and cook for another minute until fragrant.
  3. Sprinkle 2 tablespoons of all-purpose flour over the mixture, whisk for 1-2 minutes to cook off raw flour taste.
  4. Gradually pour in 4 cups of chicken broth and 1 cup of whole milk, whisk continuously until smooth and bubbling.
  5. Stir in 2 tablespoons of Dijon mustard, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. Simmer for 2-3 minutes.
  6. Mix in 1 cup of diced cooked ham and 1 cup of diced cooked turkey. Cook for an additional 5 minutes.
  7. Reduce heat to low, simmer for 15-20 minutes, stirring occasionally.
  8. Stir in 1 cup of shredded Swiss cheese and 1 cup of shredded mild cheddar cheese until melted.
  9. Ladle soup into bowls, top with grilled cheese croutons, a drizzle of raspberry preserves, and fresh parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Stir occasionally while simmering to prevent sticking and achieve a creamy consistency. Customize with different cheeses as desired.

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