Deliciously Airy Vietnamese Donuts That Melt in Your Mouth

Airy Vietnamese donuts are a delightful treat that can bring joy to your snack time or dessert table.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 12 donuts

Course: Desserts

Cuisine: Vietnamese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Dough

2 cups all-purpose flour or gluten-free flour if needed
1/4 cup sugar coconut sugar offers a unique flavor twist
2 teaspoons instant yeast do not swap with traditional yeast without adjustments
1 teaspoon baking powder for fluffy and light donuts
1/2 teaspoon salt to enhance flavors

Wet Ingredients

3/4 cup unsweetened almond milk or oat/coconut milk
1 teaspoon vanilla extract use pure vanilla for best results

Coating

1/4 cup white sesame seeds or black sesame seeds for appearance
for frying oil vegetable or canola oil, heated to 350°F

Equipment

Large mixing bowl
kitchen thermometer
deep frying pan

Method

Making the Donuts

In a large mixing bowl, whisk together the dry ingredients until well combined.
Pour in the wet ingredients and stir gently until a soft dough begins to form.
Gently fold in the sesame seeds until evenly distributed throughout the dough.
Heat a deep frying pan over medium heat and add enough oil to submerge the donuts, aiming for 350°F.
Drop dollops of dough into the oil and fry for about 3-4 minutes on each side until golden brown.
Remove from oil and drain on paper towels to keep them light and less greasy.
Dust with powdered sugar if desired before serving warm.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 120mgPotassium: 90mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 2 days or freeze for longer storage.

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