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+ servings
Toffee Chex Mix

Delicious Toffee Chex Mix: The Ultimate Sweet-Salty Snack

Toffee Chex Mix is a delightful sweet and salty snack that's perfect for gatherings and customizable with your favorite add-ins.
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 10 cups
Course: Snacks
Cuisine: American
Calories: 200

Ingredients
  

For the Cereal Base
  • 6 cups Chex Cereal Use rice, corn, or wheat depending on preference.
For the Toffee Coating
  • ½ cup Unsalted Butter Allows for better control over saltiness.
  • 1 cup Brown Sugar Substitute with coconut sugar for a unique flavor.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
  • 1 pinch Salt Adjust according to taste.
For Extra Crunch (Optional)
  • 1 cup Chopped Nuts Consider pecans or walnuts, or use seeds for a nut-free option.
  • 1 cup Pretzels Enhances the sweet and salty profile.
  • 1 cup M&Ms For a splash of color and rich chocolate.

Equipment

  • medium saucepan
  • Baking sheet
  • parchment paper
  • Large mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt ½ cup of unsalted butter in a medium saucepan over low heat. Stir in 1 cup of packed brown sugar until bubbly, about 3-4 minutes.
  3. Remove from heat and stir in 1 teaspoon of vanilla extract and a pinch of salt.
  4. In a large mixing bowl, add 6 cups of Chex cereal and drizzle the butter toffee mixture over it. Gently fold until evenly coated.
  5. Spread the coated mixture onto the lined baking sheet and bake for approximately 15 minutes, stirring halfway through.
  6. Let the Toffee Chex Mix cool completely before breaking it into clusters.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to two weeks. For longer storage, freeze for up to three months.

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