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–+ servings
Thanksgiving Charcuterie Board

Delicious Thanksgiving Charcuterie Board That's a Showstopper

Create a stunning Thanksgiving Charcuterie Board that impresses guests and combines savory meats, creamy cheeses, and fresh fruits effortlessly.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meats
  • 6-8 slices Salami Substitution: Use prosciutto or ham for a different flavor.
  • 12 slices Turkey Breast Substitution: Chicken breast or deli turkey can be used.
  • 6 slices Pepperoni Substitution: Chorizo or bacon can be alternatives.
Cheeses
  • 1 each Cheese Ball Substitution: A pear sliced in half can serve as the turkey's body instead.
  • 1 cup Cheddar Cheese Cubes Substitution: Mild or spicy cheese cubes can be used as desired.
  • 1 pack Garlic Herb Cheese Triangles Substitution: Use flavored cream cheese or other spreadable cheeses.
  • 1 cup Pepper Jack Cheese Substitution: Use mozzarella or Parmesan for milder flavor.
Fruits and Vegetables
  • 2 cups Fresh Spinach Substitution: Arugula or mixed greens can be used.
  • 1 cup Blackberries Substitution: Use raspberries or blueberries for variety.
  • 1 cup Raspberries Substitution: Substitute with strawberries or cherries.
  • 3 each Mini Bell Peppers Substitution: Use rainbow carrots or cucumber slices for a different texture.
Nuts and Extras
  • 1 cup Cashews Substitution: Almonds or walnuts can work as alternatives.
  • 1 cup Pistachios Substitution: Any preferred nut or seed can be used.
  • 10-12 each Peppercorns (for eyes) Substitution: Chocolate chips can serve as an alternative.
  • 1 box Assorted Crackers Substitution: Breadsticks or pita chips can be used.

Equipment

  • Serving tray

Method
 

Preparation Steps
  1. Prepare the Salami Roses by curling individual slices, securing them with toothpicks.
  2. Accordion-Fold the Turkey Breast by stacking and gently folding, securing with toothpicks.
  3. Set the Cheese Ball Foundation at the center bottom of a large serving tray.
  4. Arrange the Salami Roses around the cheese ball in an attractive arc.
  5. Layer Fresh Spinach at the bottom to create a vibrant base.
  6. Add Blackberries around the salami roses for contrast.
  7. Place Cheddar Cheese Cubes above the blackberries.
  8. Arrange the Turkey Breast and additional Salami above the salami roses.
  9. Cut and Add Mini Bell Peppers on top of the turkey slices.
  10. Incorporate Pepperoni around the mini bell peppers.
  11. Layer Assorted Crackers atop the turkey section.
  12. Fill gaps with Fresh Raspberries and Cheese Triangles.
  13. Add Pepper Jack Cheese Quarters above the crackers.
  14. Garnish with Nuts around the board.
  15. Create Cute Turkey Features with peppercorns, cheese triangle, and pepperoni.
  16. Serve and Enjoy your Thanksgiving Charcuterie Board!

Nutrition

Serving: 1boardCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 8gVitamin A: 450IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Notes

Assemble the board just before serving for optimal freshness and texture.

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