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Strawberry Milkshake Pound Cake

Delicious Strawberry Milkshake Pound Cake for Sweet Moments

This Strawberry Milkshake Pound Cake merges comfort with delicious fruity flavors, perfect for sweet moments.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Butter unsalted, softened
  • 1.5 cups Granulated Sugar
  • 4 large Eggs
  • 1 cup Strawberry Milk or regular milk mixed with strawberry extract
  • 0.5 cup Sour Cream or Greek yogurt
  • 1 teaspoon Vanilla Extract
  • 2.5 cups All-Purpose Flour sifted
  • 1 tablespoon Baking Powder
  • 0.5 teaspoon Salt
  • 0.5 cup Strawberry Preserves
  • 1 cup Fresh Strawberries chopped
For the Glaze
  • 1 cup Powdered Sugar
  • 0.5 cup Strawberry Milk
  • 1 teaspoon Vanilla Extract
  • a pinch Salt

Equipment

  • 10-inch bundt or loaf pan
  • electric mixer
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Preparation Instructions
  1. Preheat your oven to 325°F (163°C) and grease a 10-inch bundt or loaf pan.
  2. Cream softened unsalted butter and granulated sugar in a large bowl until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition to maintain a smooth batter.
  4. In a separate bowl, whisk together strawberry milk, sour cream, and vanilla extract until smooth.
  5. Sift together all-purpose flour, baking powder, and salt in another bowl.
  6. Gradually add the dry mixture to the creamed mixture, alternating with the wet ingredients.
  7. Fold in strawberry preserves and chopped fresh strawberries gently.
  8. Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let the cake cool for about 15 minutes before transferring it to a wire rack.
  10. Prepare the glaze by whisking together powdered sugar, strawberry milk, vanilla extract, and salt.
  11. Drizzle the glaze over the cooled cake and allow it to set before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 8IUVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

For best results, ensure butter is softened and don't overmix the batter. Use fresh strawberries for the best flavor and texture.

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