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–+ servings
Spam Rice Balls Recipe

Delicious Spam Rice Balls Recipe for Quick Snack Bliss

Try this Spam Rice Balls Recipe for a quick and tasty snack everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 rice balls
Course: Snacks
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups Cooked Rice Use short-grain or medium-grain for best texture
  • 1 large Scrambled Egg Can omit for vegan version
For the Spam Mixture
  • 1 can Spam Diced
  • 2 tablespoons Scallion Finely chopped; can substitute with chives
  • 2 tablespoons Mayo Can swap with avocado
  • 1 sheet Seaweed Feel free to use nori sheets instead
  • 1 tablespoon Furikake Japanese seasoning mix; sesame seeds can be a substitute
For Flavoring
  • 1 tablespoon Soy Sauce Tamari works for gluten-free
  • 1 tablespoon Mirin Rice vinegar mixed with sugar is an alternative
  • 1 teaspoon Sesame Oil Can skip for lighter profile
  • 1 teaspoon Sugar Honey can be used as an alternative
For Cooking
  • 2 tablespoons Neutral Oil Essential for frying; olive oil can work as well

Equipment

  • non-stick skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Spam Rice Balls Recipe
  1. Step 1: Whisk and Scramble Eggs - Heat neutral oil in a non-stick skillet, whisk an egg with salt, scramble in the pan until cooked, then set aside.
  2. Step 2: Prepare the Sauce - Combine soy sauce, mirin, sesame oil, and sugar in a bowl and stir until smooth.
  3. Step 3: Sauté the Spam - Sauté diced Spam in oil until crispy, add sauce and cook until it thickens.
  4. Step 4: Mix the Rice Mixture - Combine cooked rice, sautéed Spam, scrambled eggs, scallions, mayo, seaweed, and furikake in a bowl.
  5. Step 5: Shape the Rice Balls - Form mixture into compact balls using your hands, wetting them if necessary to prevent sticking.
  6. Step 6: Serve and Enjoy - Serve warm or chilled with soy sauce for dipping.

Nutrition

Serving: 1rice ballCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Rice selection is key for texture. Store leftovers in an airtight container for up to 2 days.

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