In a medium-sized mixing bowl, combine 1 cup of Greek yogurt with ½ cup of protein powder, selecting a flavor that excites your taste buds, like chocolate or vanilla.

Grab a whisk or a hand mixer to blend the ingredients together, mixing vigorously for about 1-2 minutes. If the mixture seems too thick, gradually add a splash of milk until you achieve your desired consistency.

Once your pudding is smooth, taste the mixture. If you prefer a sweeter flavor, stir in a drizzle of maple syrup or honey according to your taste preferences.

Now that your Protein Pudding is perfectly blended, serve it immediately in individual bowls or refrigerate in an airtight container for up to 3 days.