Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, heat 1 cup of milk over medium heat. Add 1 teaspoon of beetroot powder and a pinch of cinnamon, stirring until it gently boils and turns pink.
- Froth another cup of milk in a frothing pitcher or bowl for 1-2 minutes until airy and creamy.
- Pour the hot beetroot milk into a latte mug halfway, then top with frothed milk. Drizzle with maple syrup or honey and sprinkle with extra beetroot powder or cinnamon if desired.
Nutrition
Notes
For the best flavor and texture, enjoy fresh. Store leftovers in an airtight container for up to 1 day in the fridge.
