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–+ servings
PANESCONE

Delicious PaneScone: Easy Fusion of Sweet & Savory Flavors

Discover the irresistible PaneScone, a delightful blend of Panettone and scone, perfect for any festive occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: British, Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup cold butter Can substitute with margarine or dairy-free spread
  • 1 large egg Can try flax egg for a plant-based option
  • 2 teaspoons baking powder Ensure it's fresh
For the Festive Touch
  • 1 cup dried fruits (e.g., raisins, currants) Substitute with nuts or chocolate chips if desired

Equipment

  • Mixing bowls
  • Measuring Cups
  • Baking sheet
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F). Prepare your baking sheet.
  2. In a bowl, whisk together flour, sugar, and baking powder. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Beat the egg separately, then combine it with the flour mixture. Gently fold in dried fruits.
  4. Knead the dough briefly and shape it into rounds or triangles. Place them on the baking sheet.
  5. Bake for approximately 15 minutes or until lightly golden.
  6. Cool on a wire rack for about 5 minutes before serving.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 75mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Serve warm with clotted cream or honey for added indulgence.

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