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Jajangmyeon (Korean Black Bean Noodles)

Delicious Jajangmyeon: Your Comfort Food Upgrade Tonight

Discover the savory delight of Jajangmyeon (Korean Black Bean Noodles) with this comforting and versatile recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 tbsp Vegetable Oil Essential for sautéing
  • 6 oz Pork Belly Can be swapped for tofu
  • 1/2 Onion, chopped Adds sweetness and depth
  • 1/2 Zucchini, chopped Bell peppers can be a substitute
  • 1 small Potato, peeled and diced Sweet potatoes can be a unique twist
  • 2 cloves Garlic, minced Fresh is best
  • 2 tbsp Korean Black Bean Paste (Chunjang) Key for authentic flavor
  • 1 tbsp Sugar Balances bitterness
  • 1 tbsp Oyster Sauce Can be replaced with soy sauce
  • 1/2 cup Water For sauce consistency
  • 1 tsp Cornstarch To thicken the sauce
  • 1 tbsp Water For slurry
  • Salt and Pepper to taste For seasoning
  • 2 servings Fresh Jajangmyeon Noodles or thick wheat noodles Dried noodles can change texture
  • Julienne Cucumber Optional for garnish

Equipment

  • large skillet
  • Small bowl

Method
 

Cooking Instructions
  1. Heat a large skillet over medium-high heat and add vegetable oil. Toss in diced pork belly and cook for about 5 minutes until crispy and browned.
  2. Add chopped onion, zucchini, and diced potato to the pan; sauté for 5-7 minutes until tender and onion is translucent.
  3. Stir in minced garlic and continue cooking for another minute, being careful not to let the garlic brown.
  4. Mix in Korean black bean paste (Chunjang) and sugar; stir for about 2 minutes until well-coated.
  5. Pour in oyster sauce and water, bring to a gentle simmer, cover, and let cook for 8-10 minutes.
  6. Mix cornstarch with water to create a slurry, add to the sauce, and cook for an additional 2-3 minutes until thickened.
  7. Cook fresh Jajangmyeon noodles according to package instructions, then drain and rinse under cold water.
  8. Divide cooked noodles into bowls and spoon black bean sauce over each portion; garnish with julienned cucumber.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For best texture, use fresh noodles and adjust sweetness to taste. Prepare the sauce ahead for quick dinners.

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