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Fried Burrata with Spicy Vodka-Style Sauce

Delicious Fried Burrata with Spicy Vodka-Style Sauce Bliss

Crispy Fried Burrata with Spicy Vodka-Style Sauce is a delightful indulgence perfect for special dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burrata
  • 2 balls Burrata Handle gently to avoid tearing.
  • 1 cup Flour All-purpose flour works best.
  • 2 Eggs Whisk until frothy.
  • 1 cup Panko Breadcrumbs For ultra-crunchy texture.
  • ½ cup Parmesan Freshly grated is best for maximum meltiness.
  • Italian Seasoning Optional for enhanced aroma.
For the Spicy Vodka-Style Sauce
  • 2 tablespoons Olive Oil Quality oil elevates the sauce.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Tomato Paste Cook until caramelized.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter version.
  • 1 teaspoon Red Pepper Flakes Adjust to taste.
  • Dried Basil For seasoning.
  • Salt For seasoning.
  • Pepper For seasoning.
  • 1 tablespoon Butter For glossy finish.
Optional Serving Suggestions
  • Crusty Bread Perfect for dipping into the sauce.

Equipment

  • medium saucepan
  • Shallow bowls
  • Deep Pan
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Spicy Vodka-Style Sauce: Heat olive oil, sauté garlic, add tomato paste, then cream and seasonings.
  2. Set Up Your Breading Station: Pat burrata dry, set up bowls with flour, whisked eggs, and breadcrumb mixture.
  3. Bread the Burrata: Coat burrata in flour, dip in eggs, then roll in breadcrumb mixture.
  4. Fry the Burrata: Heat vegetable oil, fry coated burrata until golden brown, and drain on paper towels.
  5. Serve Your Dish: Spoon sauce onto plate, add fried burrata, garnish with basil, and serve with crusty bread.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 35gProtein: 16gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 155mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Dry the burrata thoroughly before breading for optimal crispiness. Monitor oil temperature to prevent soggy burrata. Double-dipping can enhance crunchiness.

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