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Christmas Present Brownies Recipe

Delicious Christmas Present Brownies Recipe for Holiday Joy

These Christmas Present Brownies are a scrumptious way to spread cheer during the holidays.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Add richness and moisture; substitute with coconut oil for a dairy-free alternative.
  • 2 cups Granulated Sugar Sweetens the brownies; coconut sugar can be a healthier option.
  • 4 Large Eggs Binds ingredients; use flax eggs for a vegan version.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 cup All-Purpose Flour Provides structure; opt for gluten-free flour if needed.
  • 1 cup Unsweetened Cocoa Powder Imparts rich chocolate flavor.
  • ½ teaspoon Baking Powder Helps brownies rise.
  • ¼ teaspoon Salt Balances sweetness.
  • 1 cup Semi-Sweet Chocolate Chips Adds fudginess; optional, dark chocolate chips can be used.
For the Decoration
  • Candy Melts (red, green, and white) Used for festive drizzles; substitute with melted chocolate.
  • Mini Candy Bows or Holiday Sprinkles Adds a fun finishing touch.

Equipment

  • medium saucepan
  • Baking Pan
  • Whisk
  • Spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper. Melt 1 cup of unsalted butter over low heat and whisk in 2 cups of granulated sugar. Allow to cool, then stir in 4 large eggs and 1 teaspoon of vanilla extract.
  2. In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Fold this into the wet mixture until just combined.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes. Check with a toothpick for doneness; it should come out with a few moist crumbs.
  4. Allow the brownies to cool completely in the pan. Cut them into squares.
  5. Melt the candy melts in a microwave-safe bowl at 30-second intervals, then drizzle over the brownies and top with candy bows or sprinkles. Allow to set before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Allow brownies to cool completely before cutting to maintain fudginess. Store in an airtight container at room temperature for up to 4 days, or freeze for longer storage.

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