Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine shredded cooked chicken, plain Greek yogurt, and mayonnaise. Mix until fully blended.
- Season the chicken salad mixture with salt and pepper to taste, ensuring even distribution.
- Carefully dice the ripe avocado and gently fold it into the chicken salad mixture.
- Rinse the romaine hearts or bib lettuce under cold water and pat dry.
- Spoon generous portions of the chicken salad into each lettuce leaf and fold securely.
- Arrange the filled lettuce wraps on a serving platter and serve immediately.
Nutrition
Notes
Enjoy the wraps immediately for the best crunch and freshness. If prepping ahead, store salad and lettuce separately to avoid sogginess.