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Toffee Cheesecake Pie

Decadent Toffee Cheesecake Pie That’s So Easy to Make

This easy No-Bake Toffee Cheesecake Pie features a buttery chocolate crust and a creamy filling with delicious Heath bars.
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Prep Time 5 minutes
Refrigeration Time 8 hours
Total Time 8 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 6 oz Chocolate graham cracker crust Ready-made for convenience.
For the Filling
  • 1 bar Cream cheese 8 oz, at room temperature.
  • 1/3 cup Granulated sugar Can substitute with sugar alternative.
  • 1/2 teaspoon Vanilla extract Use real vanilla for better flavor.
  • 1 tub Cool Whip 8 oz, thawed.
  • 6 bars Heath Toffee candy bars 1.4 oz each, chopped.

Equipment

  • mixing bowl
  • electric mixer
  • Spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine one softened bar of cream cheese, granulated sugar, and vanilla extract. Beat on medium speed for 2-3 minutes until smooth.
  2. Fold in the thawed Cool Whip gently using a spatula until fluffy and well combined.
  3. Stir in the chopped Heath Toffee candy bars evenly throughout the filling.
  4. Pour the creamy cheesecake mixture into the prepared chocolate graham cracker crust and smooth the top.
  5. Cover and refrigerate for at least 6-8 hours or overnight to set.
  6. Garnish each slice with whipped cream and chopped Heath bars before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 22gSaturated Fat: 10gCholesterol: 40mgSodium: 170mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 10IUCalcium: 4mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Refrigerating overnight is best for flavor and texture.

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