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Scandinavian Almond Bars

Decadent Scandinavian Almond Bars to Savor Anytime

Indulge in irresistible Scandinavian Almond Bars, a delightful blend of buttery shortbread, crunchy almonds, and sweet icing!
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Prep Time 30 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 49 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Scandinavian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour Avoid almond flour as it alters the texture.
  • 1 teaspoon baking powder Helps the bars rise slightly.
  • 0.5 teaspoon salt Enhances sweetness.
  • 1 cup unsalted butter At room temperature for easy mixing.
  • 0.75 cup granulated sugar Sweetens the dough.
  • 1 large egg At room temperature for best results.
  • 1 teaspoon almond extract Can swap with vanilla extract.
  • 0.25 cup whole milk Low-fat can be used as a substitute.
For the Topping
  • 1 cup sliced almonds Offers a delightful crunch.
For the Icing
  • 1 cup powdered sugar Main ingredient for a sweet icing.
  • 0.5 teaspoon extra almond extract or vanilla For added flavor.
  • 2 tablespoons whole milk Low-fat works equally well.

Equipment

  • Oven
  • Mixing bowls
  • electric mixer
  • parchment paper
  • baking sheets
  • Whisk
  • sharp knife

Method
 

Step-by-Step Instructions for Scandinavian Almond Bars
  1. Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, and salt until combined.
  3. Cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Add the egg and almond extract to the butter mixture, beating well until smooth.
  5. Gradually add dry ingredients to the wet mixture, mixing on low speed until combined.
  6. Divide the dough into four equal pieces, roll each into a log 12 inches long, and flatten to 3 inches wide.
  7. Brush the tops of each log with milk and sprinkle generously with sliced almonds.
  8. Bake for 12-14 minutes until the edges are golden and centers are soft.
  9. Let the bars cool slightly for 5 minutes before cutting them diagonally into strips.
  10. Whisk powdered sugar, almond extract, and milk in a bowl until smooth, then drizzle over the cooled bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store cooled bars in an airtight container at room temperature for up to 1 week. For longer storage, freeze with parchment paper between layers for up to 3 months.

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