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No-Bake Earl Grey Mousse Cheesecake

Decadent No-Bake Earl Grey Mousse Cheesecake Bliss

This No-Bake Earl Grey Mousse Cheesecake brings together creamy textures and floral aromas, making it a must-try dessert for gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 200 g Caramel Biscuits or substitute with digestive biscuits
  • 100 g Unsalted Butter or use regular butter
Mousse Layer
  • 250 g Cream Cheese softened at room temperature
  • 10 g Caster Sugar for the cream cheese mixture
  • 80 ml Hot Milk around 40°C for mixing
  • 3 sheets Gelatin Sheets can replace with powdered gelatin
  • 10 g Earl Grey Tea Powder or use tea from 2 Earl Grey tea bags
  • 300 ml Whipping Cream whipped to soft peaks
Decoration
  • 50 g Crushed Caramel Biscuits for garnish
  • 80 ml Additional Hot Milk for optional mirror glaze
  • 1 sheets gelatin sheets for optional glaze
  • 5 g Sugar for optional glaze

Equipment

  • Food processor
  • mixing bowl
  • springform cake pan
  • Whisk
  • Rubber spatula

Method
 

Prepare the Biscuit Base
  1. Crush caramel biscuits into a fine powder. Melt unsalted butter and mix it with crushed biscuits. Line a springform pan with parchment paper and press the mixture firmly into the bottom. Chill for 10 minutes.
Make the Cheese Mousse Layer
  1. Blend softened cream cheese with 10g of caster sugar until smooth. Dissolve gelatin in hot milk and stir in Earl Grey tea powder. Combine tea mixture with cream cheese, then fold in whipped cream.
Assemble the Cheesecake
  1. Pour mousse over chilled crust in the springform pan. Tap gently to release air bubbles. Cover and refrigerate for at least 4 hours.
Optional Mirror Glaze
  1. Steep 1 Earl Grey tea bag in hot milk for 5 minutes. Mix in 5g of sugar and gelatin sheets. Cool slightly and pour over cheesecake.
Unmold and Serve
  1. Use a hairdryer on the edges of the springform pan to release the cheesecake. Garnish with crushed caramel biscuits and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For the best texture, ensure the cream cheese is at room temperature and the gelatin is fully dissolved. Chill the cheesecake thoroughly for optimal flavor and texture.

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