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–+ servings
Fluffernutter Bars

Decadent Fluffernutter Bars for Sweet Tooth Adventures

These Fluffernutter Bars combine the delectable flavors of peanut butter and chocolate in a gooey dessert that will satisfy your sweet cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 bars
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Butter softened, unsalted
  • 1 cup Peanut Butter smooth or creamy
  • 1 cup Brown Sugar packed
  • 1 piece Egg no substitutions recommended
  • 1 teaspoon Vanilla Extract pure for best flavor
  • 2 cups All-Purpose Flour or gluten-free alternative
For the Additions
  • 1 cup Peanut Butter Cups chopped, regular size
  • 1 cup Chocolate Chips semi-sweet or dark chocolate
  • 1 cup Marshmallow Creme/Fluff or mini marshmallows for substitution

Equipment

  • 8x11 inch baking pan
  • mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x11 inch baking pan with parchment paper.
  2. In a large mixing bowl, beat together 1 cup of softened butter and 1 cup of packed brown sugar until light and fluffy.
  3. Add in 1 egg, 1 cup of peanut butter, and 1 teaspoon of vanilla, mixing until fully combined.
  4. Gradually incorporate 2 cups of all-purpose flour and fold in 1 cup of chocolate chips.
  5. Press two-thirds of the cookie dough into the bottom of the prepared baking pan.
  6. Sprinkle 1 cup of chopped peanut butter cups over the cookie layer.
  7. Spread marshmallow fluff over the peanut butter cups to form a creamy layer.
  8. Top with remaining dough, pressing it down gently for even coverage.
  9. Bake for about 25 minutes until golden brown. Allow to cool for 1 hour.
  10. Lift the bars out of the pan and cool completely before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container; refrigeration extends freshness but may alter texture. Chill before slicing for cleaner cuts.

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