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Dulce de Leche Mousse

Decadent Dulce de Leche Mousse You Can Make in 5 Minutes

This 5-Minute Dulce de Leche Mousse combines creamy caramel with whipped cream for a decadent dessert experience.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Latin American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Dulce de Leche Adds rich, caramel sweetness.
  • 8 oz Cream Cheese Consider using Neufchâtel for a lighter option.
  • 1 cup Double Cream Whipping cream is a good substitute.
  • 1 pinch Salt Enhances flavor; use sea or kosher salt.
Optional Garnishes
  • Chocolate Shavings For elegance and flavor.
  • Fresh Fruit Berries or sliced bananas add contrast.
  • Crushed Cookies or Nuts For added crunch.

Equipment

  • mixing bowl
  • electric mixer
  • Spatula
  • piping bag

Method
 

Step-by-Step Instructions for Dulce de Leche Mousse
  1. In a large mixing bowl, combine 1 cup of dulce de leche with 8 oz of softened cream cheese and a pinch of salt. Beat the mixture on medium speed until smooth and creamy, about 2-3 minutes.
  2. In a separate chilled bowl, pour in 1 cup of double cream. Whip on medium speed until soft peaks form, about 3-5 minutes.
  3. Gently fold the whipped cream into the dulce de leche mixture until fully combined and airy.
  4. Portion the mousse into individual serving bowls or glasses for a delightful presentation.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 35mgSodium: 150mgPotassium: 100mgSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Chill cream and mixing bowls for best results. Taste mixture before portioning, and serve with attractive garnishes.

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