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Coconut Chocolate Bars

Decadent Coconut Chocolate Bars for Your Sweet Cravings

Indulge in these Coconut Chocolate Bars, a delightful blend of chocolate, coconut, and a buttery crust perfected for your sweet cravings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Fine Graham Cracker Crumbs Substitute with crushed cookies for a fun twist.
  • ½ cup Unsalted Butter, melted Try coconut oil for a dairy-free option.
  • ¾ tsp Fine Sea Salt Use regular table salt, reducing the amount if desired.
For the Filling
  • 1 can Sweetened Condensed Milk Stick with this instead of evaporated milk.
  • 1 cup Semi-Sweet Chocolate Chips Use dark chocolate for a more intense flavor.
For the Topping
  • ¾ cup Unsweetened Coconut Flakes Consider desiccated coconut for a finer consistency.
  • ¼ tsp Fine Sea Salt A pinch goes a long way!

Equipment

  • 8x8 Baking Dish

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C) and grease an 8"x8" baking dish with butter or cooking spray.
  2. In a mixing bowl, combine fine graham cracker crumbs, melted butter, and ½ teaspoon of salt. Press into the bottom of the baking dish.
  3. Pour sweetened condensed milk over the crust, sprinkle ¼ teaspoon of salt on top, and scatter chocolate chips and coconut flakes.
  4. Lightly press toppings into the condensed milk layer with a fork.
  5. Bake for 28 to 30 minutes or until the coconut turns golden brown.
  6. Remove from the oven, cool for 30 minutes, and cut into bars.
  7. Serve and enjoy your Coconut Chocolate Bars!

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Allow bars to cool completely before cutting to prevent them from falling apart. Store in an airtight container for up to 4 days.

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