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Brownie Batter Overnight Oats

Decadent Brownie Batter Overnight Oats for a Guilt-Free Breakfast

Enjoy Brownie Batter Overnight Oats for a healthy breakfast that feels like dessert.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Rolled Oats or steel-cut oats for chewier texture
  • 1 cup Milk dairy or non-dairy
  • ½ cup Greek Yogurt or coconut yogurt for dairy-free
  • 2 tablespoons Chia Seeds or ground flaxseeds as substitute
  • 3 tablespoons Cocoa Powder Dutch-process for deeper flavor
  • 1 teaspoon Vanilla Extract or coconut extract for a twist
  • 2 tablespoons Maple Syrup or honey for sweetness
  • 1 tablespoon Melted Dark Chocolate optional but recommended
  • 1 tablespoon Chocolate Chips optional, highly recommended

Equipment

  • Mason jar
  • Microwave
  • Bowl

Method
 

Preparation Steps
  1. Melt 1 tablespoon of dark chocolate in a microwave-safe bowl in 15-second intervals until smooth.
  2. In a mason jar or bowl, combine rolled oats, milk, Greek yogurt, chia seeds, cocoa powder, vanilla extract, and maple syrup.
  3. Add the melted chocolate and mix thoroughly until blended.
  4. Stir in chocolate chips and ensure they are evenly distributed.
  5. Seal the jar or cover the bowl and refrigerate for at least 4 hours, preferably overnight.
  6. Serve by drizzling melted chocolate on top and adding more chocolate chips.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

Adjust thickness with more chia seeds, or enhance flavor with Dutch-process cocoa. Add nuts or cacao nibs for texture if desired.

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