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Crockpot Lentil Curry

Crockpot Lentil Curry: Easy Vegan Comfort in a Bowl

Crockpot Lentil Curry is an easy, budget-friendly vegan dish packed with nutritional goodness, offering a warm and satisfying meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food, Indian, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium Yellow Onion Aromatic base for flavor; substitute with shallots or leeks for variety.
  • 3 cloves Garlic Adds depth and aroma; garlic powder can be used for convenience.
  • 1 cup Brown Lentils The star of this dish, offering protein and heartiness; green lentils work too.
  • 1 cup Sweet Potato Adds natural sweetness and creaminess; can be replaced with carrots or butternut squash.
  • 2 medium Carrots Provide earthiness and color; parsnips or bell peppers can serve as substitutes.
For the Curry Mix
  • 2 tablespoons Curry Powder Core spice element for warm, aromatic flavor.
  • 1 teaspoon Ground Cloves Enhances the depth of flavor; omit for a milder taste.
  • 1 can Diced Tomatoes Adds acidity and moisture; fresh tomatoes can provide a fresh twist.
  • 1 cup Tomato Sauce Smooth base for the curry; passata can be used as an alternative.
For the Liquid
  • 4 cups Vegetable Broth Liquid base that enhances flavor; use seasoned water if broth isn’t available.
  • 1 can Coconut Milk (full-fat) Brings richness and creaminess; light coconut milk can be used.

Equipment

  • Slow Cooker

Method
 

Cooking Steps
  1. Begin by dicing the yellow onion and mincing the garlic. Peel and cube the sweet potato, and slice the carrots into rounds.
  2. Combine the diced onion, minced garlic, cubed sweet potato, and sliced carrots in your slow cooker. Add the lentils, curry powder, ground cloves, diced tomatoes, tomato sauce, and vegetable broth. Stir until well mixed.
  3. Secure the lid on your slow cooker and set it to high for approximately 4 hours or low for 7-8 hours.
  4. After cooking time is complete, stir in the coconut milk, and taste and adjust seasoning as necessary.
  5. Serve the Curry into bowls, and garnish with sliced red onion and fresh cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 12gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 700mgPotassium: 800mgFiber: 15gSugar: 5gVitamin A: 15000IUVitamin C: 30mgCalcium: 80mgIron: 4mg

Notes

This Crockpot Lentil Curry is designed to be flexible, allowing you to customize your meal as you wish. Perfect for meal prep.

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