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Crispy Smoked Brisket Hash with Runny Eggs

Crispy Smoked Brisket Hash with Runny Eggs for Cozy Mornings

Crispy Smoked Brisket Hash with Runny Eggs is a hearty breakfast blending golden potatoes, tender brisket, and runny eggs for a delightful morning meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 2 cups Smoked Brisket chopped into bite-sized pieces
  • 2-3 medium Potatoes diced into small cubes
  • 1 medium Onion sliced into thin rings
  • 4 large Eggs fresh recommended for optimal flavor
  • 2 tablespoons Butter or olive oil for a dairy-free option
  • 1 teaspoon Smoked Paprika or chili powder for a spicier alternative
For Serving
  • 1/4 cup Fresh Herbs thym or parsley for garnish
  • 4 slices Sourdough Bread for toasting and pairing

Equipment

  • cast iron skillet

Method
 

Preparation Steps
  1. Begin by gathering your ingredients and prepping them to ensure a smooth cooking process.
  2. Chop the smoked brisket into bite-sized pieces, dice the potatoes into small cubes, and slice the onion into thin rings.
  3. Melt butter in a cast-iron skillet over medium heat and add the diced potatoes.
  4. Cook the potatoes undisturbed for 10-15 minutes until golden-brown.
  5. Add the sliced onions to the skillet and cook for an additional 5-7 minutes.
  6. Stir in the chopped brisket, increasing the heat to medium-high, and cook for another 3-5 minutes.
  7. Create wells in the mixture and crack fresh eggs into each well, covering the skillet to cook the eggs for about 3-4 minutes.
  8. Garnish with fresh herbs and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 240mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Notes

Ensure potatoes are dry after washing for optimal crispiness. Don't overcrowd the skillet and cover to cook eggs perfectly.

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