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–+ servings
Sesame Shrimp Toast

Crispy Sesame Shrimp Toast That Will Wow Your Taste Buds

This Sesame Shrimp Toast combines crispy texture with a rich shrimp filling, making it an irresistible appetizer or snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 28 minutes
Servings: 4 sandwiches
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Paste
  • 10 ounces Shrimp Fresh or properly thawed.
  • 0.5 teaspoon Salt
  • 0.5 teaspoon White Pepper
  • 1 tablespoon Granulated Sugar
  • 2 cloves Garlic Minced.
  • 2 stalks Green Onion Minced.
  • 1 tablespoon Sesame Seeds Toasted.
  • 1 egg white Egg White For binding.
  • 1 tablespoon Corn Starch For crispiness.
  • 4 slices White Bread Crusts trimmed.
For the Dipping Sauce
  • 2 tablespoons Kewpie Mayo
  • 1 tablespoon Sriracha Sauce Adjust to taste.
  • 1 teaspoon Granulated Sugar For balancing.
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Lemon Juice
  • a pinch Salt To taste.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Sesame Shrimp Toast
  1. Start by patting dry shrimp to remove excess moisture. Mince shrimp until paste-like, then combine with salt, white pepper, sugar, garlic, green onions, sesame seeds, egg white, and corn starch in a bowl.
  2. Trim crusts off white bread slices. Spread shrimp paste on one slice and top with another to form a sandwich. Repeat until all are prepared.
  3. Preheat air fryer to 375°F for about 5 minutes. Air fry sandwiches for 6 minutes, flip, and cook for another 6 minutes until golden.
  4. Remove the toast from the air fryer, cool for a minute, and slice into quarters. Serve with dipping sauce.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Pat shrimp dry to ensure smooth paste and optimal crispiness. Store leftovers in an airtight container for up to 1 day, or freeze uncooked sandwiches for up to 2 weeks.

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