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Crispy Rice Paper Pancake

Crispy Rice Paper Pancake: A Crunchy Taste Adventure at Home

Crispy Rice Paper Pancake delivers a crunchy taste adventure right at home, embodying the vibrant essence of Vietnamese street food.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 pancakes
Course: Appetizers
Cuisine: Vietnamese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake
  • 1 pack Rice Paper Essential for creating the delicate and crisp outer shell.
  • 2 pieces Scallions Introduces a mild onion flavor; green onions can be a substitute.
  • 2 large Eggs Acts as the binding agent; consider using a flaxseed egg for a vegan option.
  • 1 cup Carrots Adds a natural sweetness and crunch; can be replaced with bell peppers or mushrooms.
For the Seasoning
  • 2 tablespoons Soy Sauce Imparts savory umami depth; tamari or coconut aminos for gluten-free.
  • 1 tablespoon Chili Sauce Provides a spicy kick; adjust according to spice preference.

Equipment

  • nonstick skillet

Method
 

Step-by-Step Instructions
  1. Finely chop the scallions and carrots. In a medium bowl, whisk together the eggs, soy sauce, and chili sauce until well combined.
  2. Preheat a nonstick skillet over medium heat, adding about 1 tablespoon of oil, spreading it to cover the base.
  3. Place a sheet of rice paper in the center of the skillet, pour some egg mixture in the middle, then sprinkle with scallions and carrots.
  4. Cook for approximately 3-4 minutes until golden-brown edges appear and the exterior is crisp.
  5. Carefully flip the pancake using a large spatula and cook for an additional 2-3 minutes until both sides are browned.
  6. Slide the pancake onto a cutting board, slice into triangles, and enjoy hot with dipping sauces like nuoc cham or hoisin.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 140mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve immediately for the best experience while they're hot and crispy. Customize fillings as desired to suit tastes.

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