Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

Combine grated cheese, Rice Krispies, flour, salt, black pepper, cayenne pepper, and garlic powder in a large mixing bowl.

Add room-temperature butter and mix until the dough holds together.

Roll the dough into balls, about the size of a tablespoon, and place on the prepared baking sheets.

Flatten each ball slightly with a wet fork to create a criss-cross pattern.

Bake for 12-14 minutes until light golden brown around the edges.

Cool on the sheets for 10 minutes, then transfer to wire racks to cool completely.

Store in an airtight container and enjoy within a week.