Prepare the Sauce: In a measuring cup, whisk together the low-sodium soy sauce, light brown sugar, minced ginger, minced garlic, sambal oelek, and toasted sesame oil until combined.

Roast the Broccolini: Arrange the trimmed broccolini on a lined baking sheet, lightly spray with avocado oil, sprinkle with kosher salt and garlic powder, and roast for 10 to 12 minutes.

Cook the Pork: Heat a wok, add a splash of avocado oil, and then the ground pork. Cook until browned and crispy, about 8 to 10 minutes.

Add Cashews: Stir in the chopped cashews and cook for an additional 2 minutes until fragrant.

Prepare the Noodles: Cook the instant ramen noodles in boiling water according to package instructions for 2 to 3 minutes, then drain.

Combine Ingredients: Pour the prepared sauce into the wok, stir until it thickens, then add the drained noodles and roasted broccolini, tossing to combine.

Serve: Divide into bowls and garnish with sliced green onions.