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Pickle Egg Rolls

Crispy Pickle Egg Rolls That Will WOW Your Taste Buds!

Crispy Pickle Egg Rolls are a flavorful, crunchy snack that combines tangy pickles, creamy cheese, and crispy bacon in a golden shell.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 egg rolls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Rolls
  • 8 pieces Egg Roll Wrappers Wonton wrappers can be used for mini versions.
  • 8-10 pieces Dill Pickles Slice in half lengthwise.
  • 8 ounces Cream Cheese Substitute with ranch dressing for additional zest.
  • 1 cup Shredded Cheddar Monterey Jack can be used for a creamier alternative.
  • 4-6 slices Bacon Turkey bacon can be used for a lighter option.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for flavor.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground is ideal.
  • 1-2 inches Vegetable Oil Canola or peanut oil works well.
For Garnishing
  • 2 tablespoons Chopped Chives Optional, highly recommended.
For Dipping
  • 1 cup Ranch Dressing Blue cheese dressing can be used as an alternative.

Equipment

  • Skillet
  • mixing bowl
  • slotted spoon

Method
 

Step-by-Step Instructions for Pickle Egg Rolls
  1. Prepare Your Ingredients: Cook bacon in a skillet until crispy. While it cools, slice pickles in half and gather other ingredients.
  2. Make the Filling: In a bowl, combine cream cheese, shredded cheddar, crumbled bacon, garlic powder, salt, and pepper.
  3. Assemble the Egg Rolls: Lay a wrapper flat, add filling with a pickle half, and roll tightly.
  4. Heat the Oil: Heat vegetable oil in a skillet to 350°F.
  5. Fry the Egg Rolls: Fry 3-4 egg rolls for 3-4 minutes on each side until golden brown.
  6. Drain and Garnish: Remove fried egg rolls, drain on paper towels, and garnish with chives.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Serve warm with ranch dressing for the best experience.

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