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Keto Cheese Bacon Nachos Chips

Crispy Keto Cheese Bacon Nachos Chips You’ll Crave Daily

Enjoy these Keto Cheese Bacon Nachos Chips for a low-carb, delicious snack that pairs perfectly with your favorite dips.
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Prep Time 10 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chips
  • 1 cup Grated Emmental Cheese Shred from a block for better melting
  • 1 cup Grated Cheddar Cheese Can substitute with any hard cheese
  • 1 cup Bacon Bits Use pre-cooked for convenience

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Grater
  • Kitchen scissors

Method
 

Preparation Steps
  1. Preheat your oven to 200°C (390°F).
  2. Shred the Emmental and Cheddar cheese by hand.
  3. Line your baking sheet with parchment paper.
  4. Spread the Emmental cheese evenly across the baking sheet.
  5. Sprinkle the bacon bits over the layer of Emmental cheese.
  6. Top with the shredded Cheddar cheese.
  7. Bake for approximately 9 minutes until cheese is bubbly and golden brown.
  8. Remove from the oven, cool for 5 minutes, and cut into stripes.
  9. Cut each stripe into triangles for nacho shape.
  10. Broil for an additional 1-2 minutes for extra crunch.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 100mgVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

For best results, use freshly shredded cheese and ensure bacon bits are evenly distributed.

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