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–+ servings
Crispy Fried Jalapenos

Crispy Fried Jalapeños: Your New Favorite Snack Adventure

Crispy Fried Jalapenos are a bold and flavorful snack perfect for parties, ready in just 15 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1 teaspoon Kosher Salt regular salt can be substituted
  • 1 teaspoon Black Pepper adjust to preference
  • 1 teaspoon Chili Powder can swap with cayenne for more heat
  • 1 teaspoon Garlic Powder or fresh minced garlic to taste
  • 2 large Eggs can use flax eggs for vegan option
  • 1 cup Beer can use club soda or sparkling water
Frying Ingredients
  • 2 inches Vegetable Oil or peanut/canola oil for frying
Main Ingredients
  • 4 count Jalapeño Peppers omit seeds for a milder flavor
  • 1 teaspoon Kosher Salt optional for seasoning after frying

Equipment

  • Deep fryer
  • Large mixing bowl
  • Heavy skillet
  • Thermometer

Method
 

Preparation
  1. Rinse jalapeño peppers under cold water, cut off stems, slice in half lengthwise, and remove seeds if desired. Slice into spears.
  2. Combine all batter ingredients in a large mixing bowl, whisk until slightly thinner than pancake batter.
  3. Heat vegetable oil in a deep fryer or heavy skillet to 365°F.
  4. Dip each jalapeño spear into the batter and fry in batches for 2-3 minutes until golden brown.
  5. Remove fried jalapeños with a slotted spoon, draining excess oil on paper towels, and sprinkle with kosher salt if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

For best results, maintain oil temperature and avoid overcrowding when frying.

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