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Bang Bang Shrimp Tacos

Crispy Bang Bang Shrimp Tacos: A Spicy, Flavorful Treat

Enjoy these Bang Bang Shrimp Tacos, a spicy and crispy seafood treat, perfect for taco night and quick weeknight meals.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp, deveined
  • 1 cup buttermilk or milk and vinegar as a substitute
  • 1 cup all-purpose flour gluten-free flour for GF option
  • 1 tsp paprika smoked paprika for extra flavor
  • 1 tsp garlic powder or fresh minced garlic
  • 1 tsp onion powder or shallots as alternative
  • ½ tsp cayenne pepper adjust for heat preference
  • to taste salt
  • to taste black pepper
  • 1 cup panko breadcrumbs gluten-free breadcrumbs for GF option
For the Bang Bang Sauce
  • ½ cup mayonnaise light mayo for lighter version
  • ¼ cup sweet chili sauce
  • 1-2 tbsp sriracha adjust to spice preference
For Assembling
  • 4 tortillas flour or corn tortillas
  • 2 cups shredded cabbage or coleslaw mix
  • 1 large avocado or guacamole as alternative

Equipment

  • large skillet
  • mixing bowl
  • Whisk
  • wire rack
  • paper towels

Method
 

Step-by-Step Instructions
  1. Soak shrimp by marinating in buttermilk for at least 30 minutes.
  2. Prepare dry coating by mixing flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Dredge shrimp in seasoned flour, dip in buttermilk, then roll in panko breadcrumbs.
  4. Fry shrimp in hot oil until golden brown and crispy, about 2-3 minutes per batch.
  5. Make bang bang sauce by whisking together mayonnaise, sweet chili sauce, and sriracha.
  6. Assemble tacos with tortillas, shredded cabbage, crispy shrimp, and drizzle with bang bang sauce; add avocado slices.
  7. Serve with lime wedges for squeezing over tacos.

Nutrition

Serving: 1tacoCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, do not overcrowd the pan while frying. Customize the spice level by adjusting the sriracha in the sauce.

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