Prepare the Potatoes: Peel and chop about 1 pound of fluffy potatoes, place in a pot, cover with cold water, bring to a boil, and cook for 20-25 minutes until tender.

Drain and Dry the Potatoes: Carefully drain potatoes and steam in a sieve for about 5 minutes to remove excess moisture.

Mash the Potatoes: Mash the potatoes until fluffy and set aside to cool completely.

Mix the Ingredients: In a large bowl, combine the mashed potatoes with flour, sea salt, black pepper, and melted butter. Mix until a soft dough forms.

Form the Dough: Roll the dough into an 8-inch disc about 1/2 inch thick and cut into 6 triangles.

Fry the Farls: In a frying pan, melt 2 tablespoons of butter over medium heat and fry the farls for about 5 minutes on each side until golden brown.

Serve the Farls: Remove from the pan and place on a paper towel. Serve hot with butter or as part of a breakfast.