Go Back
–+ servings
Air Fryer Cottage Cheese Chips

Crispy Air Fryer Cottage Cheese Chips for Guilt-Free Snacking

Enjoy these Air Fryer Cottage Cheese Chips, a healthful and crunchy snack perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Use full-fat, small curd for best texture.
  • 1 teaspoon Garlic Powder For stronger taste, consider using fresh garlic.
  • 1 teaspoon Onion Powder Can be substituted with onion salt.
  • 1/2 teaspoon Chili Flakes Adjust amount to suit heat preference.
  • 1 teaspoon Italian Seasoning Customize with your favorite herbs.
  • 1 teaspoon Olive Oil A light drizzle for crisping.
  • 1/2 teaspoon Salt Adjust to your liking.
  • 1/4 teaspoon Black Pepper Increase according to taste.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  2. Line the air fryer basket with parchment paper or spray it lightly with cooking oil.
  3. In a medium-sized bowl, combine cottage cheese with garlic powder, onion powder, chili flakes, Italian seasoning, salt, and black pepper. Stir until thoroughly combined.
  4. Drop 2-inch circles of the cottage cheese mixture onto the lined air fryer basket, spacing them about ½ inch apart.
  5. Lightly drizzle olive oil over the arranged chips.
  6. Place the basket in the preheated air fryer and cook for 10-12 minutes, flipping at the halfway mark.
  7. Observe for a golden color around the edges before removing.
  8. Let the chips cool in the basket for 2-3 minutes before serving.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 6gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 180mgSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

For optimal freshness, store in an airtight container for up to 2 days at room temperature or up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!