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Halloween Snake Breadsticks

Creepy Halloween Snake Breadsticks Your Kids Will Love

Delight your kids with these Halloween Snake Breadsticks, a fun and healthy addition to any spooky gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 1 hour 30 minutes
Servings: 10 breadsticks
Course: Snacks
Cuisine: Halloween
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 sachet Dried Active Yeast Essential for dough rise.
  • 250 ml Warm Water Not boiling for optimal yeast activation.
  • 2 tbsp Olive Oil Can swap with melted butter.
  • 500 g Plain Flour Sift to avoid lumps.
  • 1 tsp Salt Enhances flavor.
Decorative Elements
  • 6 Olives (for eyes) Choose black or green.
  • 1 medium Orange Pepper (for tongue) Red pepper works as a substitute.
For Coloring
  • few drops Extra Strong Food Coloring Creates the 'snake' effect.
  • optional Sesame/Nigella Seeds For extra texture.

Equipment

  • mixing bowl
  • Dough mixer
  • parchment paper
  • Baking Tray
  • Wooden kebab sticks
  • Skewer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine warm water with dried active yeast and stir until frothy. Add olive oil and sift in flour and salt. Mix until smooth and elastic. Cover and let rise for 1 hour.
  2. Divide the dough into 50g pieces and roll each into a snake shape. Wrap around kebab sticks, placing on a parchment-lined tray.
  3. Preheat oven to 200°C and bake for about 15 minutes until golden brown.
  4. Mix food coloring with water and brush over the baked breadsticks. Sprinkle sesame seeds before baking for an additional 5 minutes.
  5. Remove kebab sticks once cooled, poke holes for eyes and tongues, and insert olives and orange pepper.
  6. Serve with dipping sauces like garlic mayo or BBQ sauce.

Nutrition

Serving: 1breadstickCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 150mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Experiment with different shapes and colors for variety. Allow dough to rise in a warm area for best results.

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