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White Garlic Pizza Sauce

Creamy White Garlic Pizza Sauce That Elevates Every Bite

This creamy White Garlic Pizza Sauce transforms pizza night with its silky texture and intense garlic aroma, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Heavy Cream or half-and-half for lighter version
  • 4 cloves Garlic (minced) adjust to taste
  • 2 tablespoons Olive Oil for sautéing
  • 2 tablespoons All-Purpose Flour for thickening
  • 0.5 teaspoon Salt to taste
  • 0.25 teaspoon Black Pepper to taste
  • 1 teaspoon Dried Oregano or fresh if preferred
  • 1 teaspoon Dried Basil or fresh for a fresher taste
  • 1 teaspoon Red Pepper Flakes optional for heat
  • 0.5 cup Grated Parmesan Cheese or nutritional yeast for dairy-free

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Sprinkle flour over sautéed garlic, stirring continuously for 1 minute to create a roux.
  3. Gradually whisk in heavy cream, ensuring there are no lumps and continue whisking until the sauce thickens.
  4. Stir in salt, black pepper, oregano, and basil. Simmer for 5-7 minutes until thickened.
  5. Remove from heat and incorporate grated Parmesan cheese until melted.
  6. Allow to cool for 5 minutes before using.

Nutrition

Serving: 0.5cupCalories: 250kcalCarbohydrates: 5gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 400mgPotassium: 150mgSugar: 1gVitamin A: 600IUVitamin C: 0.5mgCalcium: 200mgIron: 0.5mg

Notes

Store leftover sauce in an airtight container in the fridge for up to 3 days. Perfect for spontaneous pizza nights!

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