Creamy White Cheddar Beer Cheese That Will Wow Your Guests

This creamy white cheddar beer cheese dip offers a rich flavor experience perfect for gatherings.

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Prep Time 15

Cook Time 5

Total Time 15

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

16 ounces White Cheddar Cheese, shredded Freshly shredded provides the best creamy texture; avoid pre-shredded for optimal melting.
2 ounces Cream Cheese Adds velvety richness and helps bind the dip together.
0.5 teaspoon Garlic Powder Infuses a delightful hint of garlic that enhances the flavor profile.
1 teaspoon Dijon Mustard Brings a tangy depth that balances the richness of the cheeses.
0.5 cup Beer Acts as a flavor enhancer for the cheese; can be swapped for gluten-free beer.
Salt and Pepper Essential for elevating and balancing the overall flavors of the dip.

Equipment

medium saucepan
Oven-proof skillet or baking dish

Method

Step-by-Step Instructions

Preheat the broiler and prepare your ingredients.
Melt the cheeses over medium-low heat until smooth.
Add garlic powder, Dijon mustard, and beer, then stir until combined.
Transfer the mixture to a baking dish and sprinkle reserved cheese on top.
Broil for 1-2 minutes until the top is bubbly and golden.
Serve hot with soft pretzels, veggies, or as a burger topping.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 6gProtein: 12gFat: 26gSaturated Fat: 15gCholesterol: 60mgSodium: 400mgPotassium: 150mgSugar: 2gVitamin A: 500IUCalcium: 500mg

Notes

This recipe is crowd-pleasing and can be paired with delicious sides like Cream Cheese Salsa or Cheese Stuffed Pretzels.

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