In a large skillet, melt butter over medium heat. Once melted, add finely diced onion and sauté for about 5 minutes until translucent.

Stir in minced garlic with the sautéed onions. Cook for an additional minute until fragrant.

Add ground meat to the skillet, break it apart while cooking. Brown the meat for about 7–10 minutes.

Pour in milk and stir gently to combine. Bring to a gentle simmer, then reduce heat to low. Let it simmer for 15–20 minutes.

Add chopped parsley and thyme. Season with salt and pepper to taste. Stir and cook for another 5 minutes.

Remove from heat and serve with your favorite cooked pasta or creamy polenta.