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Creamy Turkey Stroganoff

Creamy Turkey Stroganoff: Quick Comfort Food for Busy Nights

Creamy Turkey Stroganoff is a comforting meal ready in just 30 minutes, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Protein
  • 1 pound Ground Turkey Opt for extra-lean for a healthier choice.
  • 8 ounces Egg Noodles Try serving it over rice or zucchini noodles for a lighter twist.
Vegetables
  • 1 medium Onion Yellow onions are best suited for this recipe.
  • 2 cloves Garlic Freshly minced garlic offers the best taste!
  • 8 ounces Mushrooms Button or cremini mushrooms are great options.
Sauce and Seasoning
  • 1 teaspoon Paprika Consider smoked paprika for an extra layer of flavor.
  • ½ teaspoon Salt Adjust to taste with caution!
  • ¼ teaspoon Black Pepper Freshly cracked black pepper is most flavorful.
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian version.
  • 1 cup Sour Cream Greek yogurt can make for a lighter alternative.
  • 2 tablespoons Flour Gluten-free flour works for gluten-free diets.
  • 1 tablespoon Olive Oil Butter can be substituted for a richer flavor!
Garnish
  • 1 tablespoon Fresh Parsley Though optional, it offers a lovely garnish touch.

Equipment

  • large skillet
  • Cooking pot
  • Small bowl

Method
 

Cooking Steps
  1. Heat the olive oil in a large skillet over medium heat until shimmering.
  2. Add the diced onion and sauté for about 3 minutes until translucent. Then, add minced garlic and cook for an additional minute.
  3. Add ground turkey and cook for 5-7 minutes until browned.
  4. Stir in sliced mushrooms, paprika, salt, and black pepper. Cook for about 5 minutes.
  5. Whisk flour into chicken broth until smooth. Pour mixture into the skillet and simmer for 3-4 minutes.
  6. Reduce heat and stir in sour cream, cooking for 2 minutes.
  7. Cook egg noodles according to package instructions, then drain.
  8. Ladle the stroganoff over egg noodles and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Avoid curdling the sour cream by keeping the heat low. Use fresh ingredients for best flavor, and adjust the sauce's consistency as needed.

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