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Pumpkin Pie Milkshake Recipe

Creamy Pumpkin Pie Milkshake Recipe for a Tasty Autumn Treat

Pumpkin Pie Milkshake Recipe is a refreshing treat that combines cozy autumn flavors with creamy indulgence.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 cups vanilla ice cream for a vegan option, try dairy-free ice cream
  • 1/2 cup milk almond or oat milk are great substitutes
  • 1/2 cup pumpkin puree canned puree is convenient, but homemade works too
  • 1 teaspoon pumpkin pie spice individual spices can be used to match your taste
For the Garnish
  • 1 tablespoon crushed graham crackers opt for gluten-free graham crackers if needed
  • to taste whipped cream coconut whipped cream offers a dairy-free option

Equipment

  • high-speed blender
  • serving glasses

Method
 

Step‑by‑Step Instructions
  1. In a high-speed blender, combine 2 cups of vanilla ice cream, 1/2 cup of milk, 1/2 cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice. Blend on high for about 30-45 seconds until creamy and smooth.
  2. Sprinkle about 1 tablespoon of crushed graham cracker crumbs into the bottom of each glass.
  3. Carefully pour the creamy pumpkin mixture evenly into the prepared glasses.
  4. Top each glass with a generous swirl of whipped cream, sprinkle more crushed graham crackers and a dash of pumpkin pie spice on top.
  5. Insert a colorful straw into each glass and serve immediately.

Nutrition

Serving: 1glassCalories: 450kcalCarbohydrates: 65gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 42gVitamin A: 3200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve the milkshake immediately for the best texture and flavor; it is not designed for reheating.

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