Ingredients
Equipment
Method
Recipe Steps
- In a medium bowl, combine plain Greek yogurt, unsweetened almond milk, pumpkin puree, pure vanilla extract, pure maple syrup, pumpkin pie spice, and sea salt. Whisk until smooth and creamy.
- Add chia seeds and stir thoroughly until evenly distributed. Let sit for 10-15 minutes at room temperature to thicken.
- Whisk the mixture again to break up clumps. Transfer to airtight containers or jars and refrigerate for at least 4 hours, preferably overnight.
- Serve chilled and top with Greek yogurt, nuts, granola, or fresh pumpkin as desired.
Nutrition
Notes
Whisk thoroughly to avoid lumps. Customize with toppings of your choice and adjust sweetness with maple syrup as needed.