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Creamy Peppery Coleslaw with Cucumbers and Celery

Creamy Peppery Coleslaw with Cucumbers and Celery Bliss

This Creamy Peppery Coleslaw with Cucumbers and Celery is a refreshing side perfect for summer gatherings.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups cabbage finely shredded
  • 1 medium cucumber chopped and patted dry
  • 2 stalks celery diced into small pieces
  • 1 handful fresh herbs such as cilantro or parsley
For the Dressing
  • 0.5 cup mayonnaise or Greek yogurt for a lighter option
  • 3 tablespoons apple cider vinegar or rice vinegar for milder flavor
  • 1 teaspoon salt
  • to taste teaspoon black pepper increase for more peppery kick
  • 1 teaspoon onion powder optional but enhances flavor

Equipment

  • mixing bowl
  • Medium bowl
  • Whisk

Method
 

Preparation
  1. Finely shred about four cups of cabbage and place it in a large mixing bowl.
  2. Chop one medium-sized cucumber and two stalks of celery into bite-sized pieces, adding them to the bowl.
  3. Finely chop a handful of fresh herbs and mix them into the vegetables.
Making Dressing
  1. In a medium bowl, combine half a cup of mayonnaise, three tablespoons of apple cider vinegar, one teaspoon of salt, and a generous amount of black pepper.
  2. Whisk the mixture for about 1-2 minutes until it is smooth and well blended.
Combining
  1. Pour the dressing over the vegetable mix and gently toss everything together for about 2-3 minutes until well coated.
Chilling
  1. Cover the bowl and refrigerate for at least one hour.
Serving
  1. Stir the coleslaw before serving and check for excess moisture.
  2. Serve chilled as a refreshing side dish.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Best enjoyed within 2 days for maximum crunch and flavor. Avoid freezing as it affects the texture.

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