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–+ servings
Parmesan Creamed Corn

Creamy Parmesan Creamed Corn: Quick Comfort Food Delight

Parmesan Creamed Corn is a creamy and flavorful side dish that's vegetarian, gluten-free, and ideal for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons unsalted butter can substitute with olive oil for a dairy-free option
  • 1 medium shallots can substitute with onions or green onions
  • 3 cups corn kernels fresh, frozen, or canned corn can be used
  • 1 teaspoon paprika can be substituted with cayenne for heat
For the Creamy Mixture
  • 1.5 cups heavy cream can substitute with half-and-half or coconut cream
  • 1 tablespoon fresh thyme leaves can substitute with dried thyme but use less
  • 1 cup whole milk can be replaced with any plant-based milk
  • 2 teaspoons corn starch can substitute with flour
For the Final Touches
  • 2/3 cup Parmesan cheese can use nutritional yeast as a vegan substitute
  • kosher salt adjust to taste
  • freshly cracked black pepper adjust according to personal preference

Equipment

  • large nonstick skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the corn by removing kernels and setting aside, ensuring about 3 cups.
  2. Melt butter in a skillet, and sauté shallots for 2-3 minutes until soft.
  3. Add corn kernels and paprika to skillet, stirring and cooking for 2-3 minutes.
  4. Whisk together whole milk and corn starch in a bowl until smooth; set aside.
  5. Pour heavy cream and thyme leaves into skillet, stirring until it simmers.
  6. Stir in milk and corn starch mixture, simmer for 10 minutes until thickened.
  7. Fold in grated Parmesan cheese until melted and incorporated; season with salt and pepper.
  8. Serve warm as a delightful side dish.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure corn is well-drained if using frozen or canned. This dish can be prepared a day in advance and reheated before serving.

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