Go Back
–+ servings
No-Bake Matcha Coconut Cream Tart

Creamy No-Bake Matcha Coconut Cream Tart You’ll Love

Enjoy this delightful No-Bake Matcha Coconut Cream Tart that combines a crispy crust with a creamy filling, perfect for a refreshing dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Crushed finely for sturdy base.
  • 1/4 cup Vegan Butter Melted to bind the crumbs.
For the Filling
  • 1 cup Coconut Cream Chilled for easy whipping.
  • 2 tablespoons Matcha Powder High-quality for vibrant color.
  • 1/3 cup Sugar Adjust based on preference.
  • 1/4 cup Milk Optional for desired consistency.

Equipment

  • mixing bowl
  • electric mixer
  • tart pan
  • Food processor

Method
 

Prepare the Crust
  1. Crush graham crackers into fine crumbs using a food processor or rolling pin. Mix the crumbs with melted vegan butter and press into a tart pan. Chill for about 30 minutes.
Make the Filling
  1. Whip coconut cream in a chilled mixing bowl until fluffy. Gradually add matcha powder and sugar, mixing until smooth. Adjust texture by adding more coconut cream if needed.
Assemble the Tart
  1. Pour the matcha filling into the chilled crust and smooth the top with a spatula.
Chill the Tart
  1. Chill the tart for at least 2 hours to allow the filling to firm up before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gCalcium: 2mgIron: 5mg

Notes

Use high-quality matcha for best flavor. Chill cream and bowl before whipping for ideal texture. Avoid overmixing to maintain fluffiness. Store in an airtight container in the fridge for up to 5 days.

Tried this recipe?

Let us know how it was!