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–+ servings
Ina Garten Salmon Spread

Creamy Ina Garten Salmon Spread Perfect for Any Gathering

This Ina Garten Salmon Spread is a delicious appetizer that elevates your gathering with rich flavors in just 10 minutes.
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Prep Time 10 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 8 oz Smoked Salmon Opt for cold-smoked salmon for traditional taste.
  • 8 oz Cream Cheese Ensure it’s softened for easy blending.
  • 1/2 cup Sour Cream Substitute with Greek yogurt for a lighter version.
  • 1 Tbsp Lemon Juice Adjust to taste for perfect acidity.
  • 2 Tbsp Fresh Dill Can swap with fresh parsley for a different twist.
  • 2 Tbsp Chives Green onions work as a substitute if needed.
  • 2 Tbsp Capers Rinse before using to reduce saltiness.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Food processor

Method
 

Step-by-Step Instructions
  1. Start by placing softened cream cheese, sour cream, and lemon juice in a food processor. Mix on medium speed until completely smooth and creamy, about 1-2 minutes.
  2. Carefully fold in the chopped smoked salmon and rinsed capers. Pulse the food processor a few times until the salmon is finely chopped but maintains some texture, about 10 pulses.
  3. Transfer the mixture to a mixing bowl and gently fold in the fresh dill and chives using a spatula.
  4. Taste your spread and adjust the seasoning with salt and freshly cracked pepper, and possibly another squeeze of lemon juice if needed.
  5. Spoon your creamy Ina Garten Salmon Spread into a serving dish and garnish with extra dill or lemon zest.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 12gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 500mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 70mgIron: 1mg

Notes

Store in an airtight container for up to 3 days. Serve with crackers, bagels, or fresh veggie sticks. Let it sit at room temperature for 15 minutes before serving if made ahead.

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