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–+ servings
Ground Beef Gnocchi

Creamy Ground Beef Gnocchi in One Pan for Busy Nights

This creamy ground beef gnocchi recipe combines tender gnocchi with a rich tomato sauce for a quick and comforting dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat and Flavor Base
  • 1 pound Lean Ground Beef Substitute with ground turkey or chicken for lighter option.
  • 1/2 medium Onion Adds sweetness and depth.
  • 3 cloves Garlic Minced; garlic powder can be used if short on fresh.
  • 1/4 teaspoon Italian Seasoning Adjust based on preference.
For the Sauce
  • 1 can Diced Tomatoes 14 ounces; crushed tomatoes create a smoother sauce.
  • 1/3 cup Chicken or Beef Broth Vegetable broth is an excellent alternative.
  • 3/4 cup Heavy/Whipping Cream Can substitute with half-and-half or non-dairy options.
For the Gnocchi and Finish
  • 1 pound Uncooked Potato Gnocchi Frozen gnocchi can be used; adjust cooking time.
  • 1/2 cup Freshly Grated Parmesan Cheese Pecorino Romano can be an alternative.
  • to taste Salt & Pepper Essential for balancing flavors.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Ground Beef Gnocchi
  1. In a large skillet over medium-high heat, add the lean ground beef and chopped onion. Cook for about 7-10 minutes, breaking up the meat until browned.
  2. Stir in the minced garlic and Italian seasoning, cooking for an additional minute until fragrant.
  3. Pour in the diced tomatoes, broth, and heavy cream, stirring to combine. Add the uncooked gnocchi into the skillet.
  4. Reduce heat to medium-low, cover, and simmer for 5 minutes, stirring occasionally until gnocchi is tender.
  5. Uncover and cook for an additional 2-3 minutes until the sauce thickens.
  6. Stir in the Parmesan cheese and season with salt and pepper. Serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 3mg

Notes

For best results, cook gnocchi in the sauce and monitor sauce thickness. Feel free to add fresh herbs before serving.

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