Creamy Green Chile Cheese Soup: A Cozy Hug in a Bowl

This Creamy Green Chile Cheese Soup offers a luscious comfort with customizable spice levels, perfect for chilly evenings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 cups

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons butter Can use olive oil for a dairy-free version.
1 small onion, diced Shallots can be used for a milder flavor.
2 cloves garlic, minced Garlic powder can be used if fresh is unavailable.
3 tablespoons all-purpose flour Use gluten-free flour or cornstarch for a gluten-free version.
4 cups chicken or vegetable broth Low-sodium broth is recommended.

For the Veggies

2 cups potatoes, peeled and diced Sweet potatoes can offer a sweeter taste.
1 can (4 oz) diced green chiles Fresh roasted chiles can be used for more flavor.

For the Creamy Goodness

1 cup shredded cheddar cheese Pepper jack cheese can be used for added spice.
1 cup shredded Monterey Jack cheese Other melting cheeses can be used.
1 cup milk or cream Opt for plant-based milk for a lighter option.
salt Adjust to taste.
pepper Adjust to taste.

For Toppings

optional toppings Chopped green onions, cilantro, or tortilla strips.

Equipment

large pot

Method

Step‑by‑Step Instructions

Melt 2 tablespoons of butter over medium heat. Add 1 small diced onion and 2 minced garlic cloves; sauté for about 5 minutes until they soften.
Sprinkle in 3 tablespoons of all-purpose flour, stirring continuously for 1-2 minutes to create a roux.
Gradually whisk in 4 cups of broth until fully combined, then add 2 cups of potatoes and let cook for about 15 minutes.
Stir in 1 can of diced green chiles and 1 cup each of shredded cheddar and Monterey Jack cheeses until melted.
Gently pour in 1 cup of milk or cream, stirring until combined, and heat on low for 2-3 minutes.
Season with salt and pepper to taste, then serve with your desired toppings.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Allow the soup to cool before transferring leftovers to an airtight container. Keeps in the fridge for up to 4 days or freeze for later enjoyment.

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