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–+ servings
Frozen Hot Chocolate Ice Cream

Creamy Frozen Hot Chocolate Ice Cream That's Pure Bliss

Enjoy the nostalgia of hot chocolate in this Frozen Hot Chocolate Ice Cream, easy to make and customizable to your liking.
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Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Whole Milk Substitutions include almond milk for dairy-free options.
  • 1 cup Heavy Cream For a lighter version, use half and half.
  • 1 cup Hot Chocolate Mix Can be regular or sugar-free.
  • 1/4 cup Cocoa Powder Use unsweetened for more intense taste.
  • 1/2 cup Sugar Can be reduced based on preference.
  • 1 teaspoon Vanilla Extract Try using pure vanilla for an aromatic twist.
Optional Mix-ins
  • 1/2 cup Mini Marshmallows Bring that classic hot cocoa vibe.
  • 1/2 cup Mini Chocolate Chips Add extra chocolatey goodness.
  • 1/4 cup Crushed Candy Canes Great for adding a festive flair.

Equipment

  • Ninja Creami

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together whole milk, heavy cream, hot chocolate mix, cocoa powder, sugar, and vanilla extract until fully blended.
  2. Pour the mixture into your Ninja Creami container, seal it tightly and freeze for at least 24 hours.
  3. Remove the container from the freezer and process in the Ninja Creami on the 'Gelato' setting for 1-2 minutes.
  4. Fold in mini marshmallows, mini chocolate chips, or crushed candy canes and use the 'Re-mix' function for 30 seconds.
  5. Scoop the ice cream into bowls and serve it immediately or return it to the freezer for an additional 1-2 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 65mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mg

Notes

For best results, use whole milk or half-and-half. Allow ice cream to sit at room temperature for 5–10 minutes before serving if too firm.

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