Go Back
–+ servings
Enchiladas Suizas

Creamy Enchiladas Suizas for a Cozy Night In

Creamy Enchiladas Suizas are a comforting classic that bring together tender chicken, a zesty green sauce, and melted cheese, perfect for dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 8 pieces Corn Tortillas Can substitute with flour tortillas for a softer bite.
For the Filling
  • 1 tablespoon Olive Oil Ideal for sautéing onions and garlic.
  • 2 cups Cooked Shredded Chicken Rotisserie chicken works great for quick preparation.
  • 1 medium Onion Chopped; shallots can be used for a milder taste.
  • 2 cloves Garlic Minced for enhanced flavor.
For the Sauce
  • 2 cups Green Enchilada Sauce Store-bought or homemade.
  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 1/2 cup Chicken Broth Keeps the filling moist.
For the Topping
  • 2 cups Shredded Cheese (Monterey Jack or Mexican Blend) Melts beautifully; can use queso fresco or cheddar.
  • 1/4 cup Fresh Cilantro Omit if there are allergies.
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • baking dish
  • mixing bowl
  • Pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté for 3-4 minutes.
  3. Stir in shredded chicken, chicken broth, and green enchilada sauce. Simmer for about 5 minutes.
  4. Lightly fry each tortilla for about 30 seconds on each side.
  5. Combine sour cream with a tablespoon of green enchilada sauce in a small bowl.
  6. Spread a thin layer of chicken mixture at the bottom of a greased baking dish. Fill tortillas with remaining chicken mixture, roll them up, and place seam-side down.
  7. Pour remaining chicken mixture over rolled enchiladas and sprinkle with cheese.
  8. Bake for 20-25 minutes until cheese is bubbly and golden brown.
  9. Let cool for a few minutes, drizzle with reserved sour cream mixture and garnish with cilantro before serving.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. They can be refrigerated unbaked overnight. Use your favorite proteins or go vegetarian for filling options.

Tried this recipe?

Let us know how it was!